As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous culinary experience, with a preference for hospital and patient culinary experience.

COOK (FULL TIME)

The University of Miami is seeking a full-time Cook to join their Department of Food Services. The role involves following menus and recipes to prepare and cook a variety of food items according to proper methods, ensuring meal quality and customer satisfaction, and maintaining safety standards. This position requires a high school diploma or equivalent, with a minimum of 1 year of relevant experience.

Cook, Full Time

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with open availability preferred. Previous catering experience is preferred, and the position offers competitive wages, benefits, and perks such as Instapay and 401k.

COOK (FULL TIME AND PART TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep is also tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill and knowledge in food preparation, with a focus on maintaining a humane and secure environment for inmates.

Cook Supervisor (Cook Foreman)

Cook Supervisor

Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($19-$20/hr)

Pastry Cook

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

Delaware North Travel and Hospitality is seeking a full-time or part-time Prep Cook to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves coordinating multiple orders on demand in a fast-paced kitchen, emphasizing teamwork and excellence. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, and more.

Prep Cook, Fort Lauderdale Airport

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

The Prep Cook position at Florida International University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and perks like Instapay.

PREP COOK (PART TIME)

We are seeking a hands-on Executive Chef to lead our upscale Spanish style restaurant group in Miami. The role involves driving culinary excellence, menu development, culinary training, and ensuring high-quality food production across all locations. The ideal candidate is a culinary visionary with a passion for Spanish cuisine, possessing bilingual proficiency in Spanish and English, extensive experience in upscale independent restaurant groups, and strong leadership skills.

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Cook Jobs in Pembroke Pines, FL Hiring Now

Cook

COOK (FULL TIME)

Cook, Full Time

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook Prep

Cook Supervisor (Cook Foreman)

Pastry Cooks ($19-$20/hr)

Executive Chef

Prep Cook, Fort Lauderdale Airport

Prepared Foods Cook / Food Production - Full Time

Line Cook

PREP COOK (PART TIME)

Executive Chef